I can't cook and my mother has decided that I need to learn To Cook. This was the beginning of my cooking journey, by the end of it, I hope to not flinch when I dump the fish I want to fry into the oil and the oil makes popping sounds and splash back. I
ran away from the stove once. This was the beginning of it, the lesson wasn't even planned.
This happened a few weeks ago, and I stopped blushing at the memory to finally commit to putting it down somewhere. So, it will be in physical diary and also here. On that day, my brother went off to some tennis competition which was supposed to last the whole day and be back before 7. So, at 5, to go and support
talk my brother, my mother left to cheer him on. So it is just me and my dad in the house.
At 7, disaster struck. My mum called saying that my brother's match was pushed all the way back due to the rain and he's only playing
now. So, she asked me to cook the rice and my dad to prep the fish to steam it.
My dad was already struggling with the fish and the ginger and the millions of sauces, spices and herbs she keeps in the kitchen, so I thought best not to bother him. So, there I stood with that bowl you put rice in, with the short instructions my mother gave me.
- Dump rice into the rice pot
- Wash rice
- Fill the pot with water
- Cook.
Okay, I could do this.
I got the rice, dumped it into the pot and started washing it, and that is when all my self-doubt about my abilities of becoming a celebrity chef came to haunt me. The water won't stop being gray at every washing and gray is suppose to not be good, right? By the seventh washing, I called my dad over and showed him the still gray water. He was just as clueless and said it was as clean as it was going to get.
So, now I had to fill the pot with water. But I wasn't sure exactly how much. I settled with the water level being half of my index finger's length. About twice the volume of rice, give or take. And then I put it in the rice cooking machine, and flipped the switch on.
I was feeling very proud of myself at that moment. And in a self-congratulatory haze, I decided to go watch TV. Half an hour later, I decided to go check on my rice and opened the cover.
Oh
crap.
It wasn't even cooked yet. You see, there was another
hidden switch on the rice cooker labeled cook - which I didn't press. Lucky my mom wasn't home yet. So, with self-doubt mounting, I pressed cook and left it alone again.
10 minuted later, I went to check on it and there were
bubbles coming out of it and I was all wtf. I quickly called my dad and he said it was normal. Okay, calming down again.
So, I didn't bother to check on the rice until it was dinner time and my dad opened the rice cooker and looked inside.
And looked some more.
Me : What?
Dad: I don't think you made rice...
Ladies and gentlemen, it sadly was not rice. I would have felt better if it had been porridge, because that meant that I have at least achieved at cooking something. It was rice grains on the way to being rice but was confused in the middle on whether to become rice or porridge. It was the type of gunk which just lumps on the plate, and when prodded with a spoon, remains resolutely glued to the spoon.
Sigh
And that was my first experience making rice. The second time was better, it
looked like rice.