Fried Fish

This is a adjusted recipe for fried fish made to fit me:

1. Get a fish, any fish
2. Marinate it in salt and pepper / Curry powder
3. Add in plain yoghurt to marinate for about 10 minutes
4. Put enough oil in the pan to cover the entire fish
5. Heat up the oil and place in the fish
6. Your hand should be dry before putting the fish in (the oil notices this type of thing)
7. DO NOT RUN AWAY FROM THE PAN
8. NOTHING WILL HAPPEN TO YOU
9. Fry until brown (5 - 8 minutes on both sides)
10. Take out the fish and soak out the oil
11. Eat

I hope all of you put this to good use and beware of the dangers of oil in a pan.